Pina colada
Pina colada

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pina colada is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pina colada is something that I have loved my whole life.

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.

To get started with this recipe, we have to prepare a few ingredients. You can have pina colada using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pina colada:
  1. Take 1/2 cup fresh pineapple chunks (can use frozen also)
  2. Take 1 cup coconut milk
  3. Prepare 2 tbsp sugar, or as needed
  4. Prepare 30 ml white Bacardi rum
  5. Get 1/2 cup ice cubes

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!

Steps to make Pina colada:
  1. To begin making the pina colada recipe. In a blender add all ingredients and blend until smooth
  2. Tansfer this to a serving glass, and serve as a refreshing cocktail as a party recipe.
  3. Note - you can omit Rum and make virgin pina colada

Since then, the classic Pina Colada remains a constant tropical cocktail favorite.

So that’s going to wrap it up for this exceptional food pina colada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!