Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Spray bottom of crock pot with Pam.

Crock pot Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock pot Chicken enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot Chicken enchiladas:
  1. Take 2 lbs boneless skinless chicken
  2. Make ready 2 cans mild red enchilada sauce
  3. Prepare Flour tortillas
  4. Get Shredded cheese
  5. Take 1 can sliced black olives
  6. Take Sour cream
  7. Prepare Guacamole

Juicy shredded chicken & black beans are tossed with classic enchilada ingredients and layered or wrapped in corn tortillas. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! I hope you enjoy this recipe as much as my family and I do!

Instructions to make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe. You don't have to use that recipe to cook your chicken, any cooked chicken will work, however, we pretty much always keep it on hand, so that is what I tend to use. Place chicken in a pot, cover with water, and bring to a boil over high heat. Drain, allow chicken to cool, and cut into small pieces. I made the crock pot chicken and the enchiladas yesterday and got rave reviews from my family.

So that’s going to wrap it up with this special food crock pot chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!