Half Boiled Egg Breakfast
Half Boiled Egg Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, half boiled egg breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Half Boiled Egg Breakfast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Half Boiled Egg Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have half boiled egg breakfast using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half Boiled Egg Breakfast:
  1. Prepare 4 large eggs
  2. Take 1 tbsp butter
  3. Make ready 1/2 Baquette
  4. Prepare 1 cup pineapple
Steps to make Half Boiled Egg Breakfast:
  1. Bring a pot of water to a boil then then off heat and gentlt slide in the eggs and cover lid for 5 minutes 30 seconds or few more seconds depending on the siz of the eggs
  2. Thinly slide baquette then buttered and toast it and set aside
  3. Slice pineapple into bite size and serve with baquette and soft boiled eggs season with salt and black pepper
  4. BELOW ARE FEW SOFT BOILED EGGS RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/333438-brocoli-and-soft-boiled-eggs https://cookpad.com/us/recipes/333986-soft-boiled-egg-with-cranberry https://cookpad.com/us/recipes/338647-cinnamon-buttered-soft-boiled-egg https://cookpad.com/us/recipes/335527-soft-boiled-egg-diet-breakfast https://cookpad.com/us/recipes/417241-bak-choy-with-soft-boiled-eggs https://cookpad.com/us/recipes/406756-pea-rice-with-soft-boiled-eggs

So that’s going to wrap it up for this special food half boiled egg breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!