Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it.
Smoked Salmon Brunch Tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Salmon Brunch Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Get 1 gluten free pastry sheet
- Take 1 egg beaten
- Take 6 tablespoons dairy free cream cheese
- Prepare 150 g smoked salmon
- Prepare 1/2 small red onion finely sliced
- Take 1 avocado diced
- Prepare Large handful of rocket
- Make ready 1 tsp chives
- Make ready Zest of one lemon
- Get Salt and pepper for seasoning
The Best Smoked Salmon Brunch Recipes on Yummly Eggs Royale (smoked Salmon Eggs Benedict), Smoked Salmon Crepes Rolls, Brunch Salad With Fried Eggs And Smoked Salmon. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. See more ideas about Smoked salmon, Recipes, Salmon recipes.
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve
Tana Ramsay's almond and blackberry tart with a delicious, baked frangipane filling and autumn berries. We've got more tart recipes to try. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Run a rolling pin across the top to trim the dough. This sophisticated tart is perfect to share, and can be assembled at the last minute.
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