Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai sweet and sour fried boiled eggs (khai luk koei). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Prepare 4 Hard Boiled Eggs
  2. Prepare 3 cup Cooking Oil ( for frying hard boiled eggs)
  3. Take 1/2 cup Sliced Shallots
  4. Make ready 4 Dried Chili
  5. Get 1 cup Chopped Coriander
  6. Prepare 1 cup Sugar
  7. Prepare 1/2 cup Water
  8. Make ready 1 cup Tamarind paste
  9. Take 2 tbsp Fish Sauce
Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
  2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
  3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
  4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.

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