Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, doughnut coating with sugar and cinnamon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doughnut coating with sugar and cinnamon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Doughnut coating with sugar and cinnamon is something that I’ve loved my whole life. They are fine and they look fantastic.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! There is nothing like waking up to fresh-baked cinnamon sugar donuts, but what makes this recipe a winner is how EASY it is!
To begin with this recipe, we must first prepare a few components. You can have doughnut coating with sugar and cinnamon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doughnut coating with sugar and cinnamon:
- Get 8 cups flour
- Make ready 6 tbsp butter
- Get 6 tbsp sugar
- Prepare 2 tsp cinnamon powder
- Get 1 egg
- Prepare 1 1/2 warm water
- Make ready 1 tbpn yest
- Take Oil for fraying
- Get Sugar with cinnamon for coating
Toss warm doughnuts in cinnamon sugar coating. Since these mini cinnamon sugar doughnuts are baked instead of fried, we're using a mini doughnut pan. Even if your pan is non-stick I recommend Then for the final hurrah - the cinnamon sugar coating. After our little doughnut friends are fully cool, we'll brush both sides with melted butter (or.
Instructions to make Doughnut coating with sugar and cinnamon:
- In a mixing bowl add all the ingredients and mix well to form a soft dough
- Roll out and cut the doughnuts arrange on a floured tray and cover to rise for 30min
- Heat oil in a pan and fry till golden brown.
- Coat with sugar and cinnamon while it's still hot and serve warm or cold.
Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a doctor I added a touch of cinnamon for a more grown-up version, but for kids you can stick with just sugar. Coating them in powered sugar rather than granulated. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. Serve immediately; doughnuts are best eaten the same day they. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.
So that’s going to wrap this up for this exceptional food doughnut coating with sugar and cinnamon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
