Layered Chappathi (Traditional Indian wheat bread)
Layered Chappathi (Traditional Indian wheat bread)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered chappathi (traditional indian wheat bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Layered Chappathi (Traditional Indian wheat bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
  1. Prepare 1 cup Whole wheat flour
  2. Get 1/2 tsp salt
  3. Get Water
  4. Get Oil
Steps to make Layered Chappathi (Traditional Indian wheat bread):
  1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
  2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
  3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
  4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

So that’s going to wrap this up with this special food layered chappathi (traditional indian wheat bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!