Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, polish beef pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polish Beef Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Polish Beef Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have polish beef pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Beef Pasta:
- Prepare 1 packages Wheat pasta noodles
- Take 1 lb Ground beef
- Make ready 1 cup Sliced polish sausage
- Make ready 1 cup Shredded cheese
- Make ready 1/2 cup diced onion
- Make ready 2 clove sliced garlic
- Make ready 2 can Ragu traditional sauce
- Prepare 3 dash pepper, salt, garlic, dill weed, and onion powder
Instructions to make Polish Beef Pasta:
- Bring 5 cups of water to boil an add pasta
- In 8" skillet brown ground beef
- Add onion an seasoning to ground beef once its has absorbed all of its own grease.
- Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
- Drain pasta and add meat mixture
- Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
- Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!
So that is going to wrap it up for this special food polish beef pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
