Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, king ranch chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
King Ranch Chicken Casserole King Ranch Chicken Casserole. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond.
King Ranch Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. King Ranch Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook king ranch chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Ranch Chicken:
- Prepare 2 large chicken boneless breasts
- Take 2 cans cream of chicken
- Make ready 1 can cream of mushroom
- Take 1 pk flour tortillas 10pk
- Take Diced jalapeno peppers 8oz jar
- Take Bag shredded cheese 16oz
The name "King Ranch Chicken" allegedly hails from King Ranch, which is a large ranch in Texas. The recipe and the ranch don't seem to have any actual connection to each other (at least not one that I can find), but I feel like if I showed up at King Ranch with a big pan of it, they might let me in the front door. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers to neighborhood potlucks. Though not an invention of the historic King Ranch in Texas—it's more likely the creation of a ladies.
Instructions to make King Ranch Chicken:
- Boil chicken, allow to cool and shred chicken into little strips
- In seperate bowl Mix cans of soups jalapenos (your choice of hot or mild and how much) and 1 cup of chicken broth (from boiled chicken)
- In 8x11 dish layer tortilla, shredded chicken and soup mixture.
- Continue layers of tortillas, chicken, soup to fill up pan.
- Bake in oven for 350 degrees for 30 minutes. Remove add shredded cheese to top and place back in oven for 5 minutes, or until cheese is melted.
- We like a dollop of sour cream on our serving. Enjoy
This ranch chicken casserole is super comforting and has become a family favorite for busy weeknights! I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best. This cheesy casserole is basically a Texan lasagna!
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