Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken in curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Chicken in Curry Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker Chicken in Curry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken is the most popular category on my blog, easy recipes are a hit like this one or Crack Chicken, Doritos Chicken Casserole or Sour Cream Salsa Chicken make getting dinner on a table a breeze. How to make Slow Cooker Coconut Curry Chicken. This recipe is a classic from the blog that I changed up to go in the slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Get 120 g peeled raw Ginger root
  2. Get 100 g large red or green Chillies
  3. Take 23 cloves garlic (3 Bulbs)
  4. Make ready 2 tsp. Ground Turmeric
  5. Prepare 2 tsp. Ground Cumin
  6. Prepare 3 tsp. mild curry powder
  7. Prepare 2 Knorr Chicken Stock Cubes
  8. Get 1000 g/1 Kg of Chicken Breasts
  9. Take 300 g potatoes
  10. Make ready 300 g Frozen Garden Pea's
  11. Make ready 6 large brown onions
  12. Prepare Table Salt and Ground Black Pepper when done

Whisk these together before adding your curry powder, turmeric, cayenne pepper, salt & pepper. This slow cooker chicken curry recipe includes a jar of ready-made curry sauce. Such as a ready-made korma or tikka masala curry sauce. A perfect shortcut ingredient, when you feel like cooking up a curry.

Steps to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared.

So that’s going to wrap this up for this exceptional food slow cooker chicken in curry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!