Pot roast potatoes
Pot roast potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Set aside the pressure cooked Instant Pot baby potatoes. Instant Pot Pot Roast & Potatoes. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.

Pot roast potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pot roast potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pot roast potatoes:
  1. Prepare Left over boiled potatoes
  2. Make ready 4 garlic cloves chopped
  3. Make ready Sprinkle of parsley
  4. Prepare To taste Salt
  5. Take 2 TBS margarine
  6. Take 2 TBS canola oil

Pot roast is such a comfort food classic. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker. Pot roast is one of the comfort foods that reminds me of the wonderful Sunday dinners mom cooked.

Steps to make Pot roast potatoes:
  1. Take the left over potatoes from the Frigde
  2. Chop your garlic
  3. Pour oil and margarine in the pot
  4. Then followed by garlic
  5. Add parsley, salt on the pot then stir
  6. Pour the potatoes on that mixture
  7. Stir using a wooden spoon
  8. Let the potatoed roast until they start to turn golden brownish
  9. Serve them with any side dish and meat enjoy 😋😋😋

Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Using paper towels, pat the roast dry and season it really liberally. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes.

So that is going to wrap this up with this special food pot roast potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!