Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Make ready 3 tbsp freshly chopped dill
  2. Prepare 2 tbsp extra virgin olive oil
  3. Get 2 tbsp lemon juice
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Take 680 g skinless salmon, cubed
  7. Make ready 2 lemons

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Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
  5. Grill for 10 minutes, turning frequently
  6. Serve with a garden salad

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