Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy broccoli & stilton soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Broccoli & Stilton Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Broccoli & Stilton Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Get 1 head Broccoli, roughly chopped
- Get 2 large Onions, chopped
- Make ready 2 sticks Celery, in 1 cm slices
- Prepare 3 cloves Garlic, chopped
- Make ready 2 Potatoes, diced
- Get 1 Leek, in 1 cm slices
- Prepare 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Get Oil
- Make ready Butter, preferably unsalted
- Make ready Ground black pepper
- Make ready Crème Fraîche
- Take 200-250 g Stilton cheese
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
So that’s going to wrap this up for this special food creamy broccoli & stilton soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
