Berry-Coconut Friands
Berry-Coconut Friands

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, berry-coconut friands. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berry-Coconut Friands is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Berry-Coconut Friands is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Berry-Coconut Friands:
  1. Get 1/2 C unsalted butter (4oz / 113g)
  2. Get 1 C almond meal
  3. Prepare 1 1/2 C sifted icing sugar
  4. Make ready 3/4 C plain flour
  5. Prepare 1/2 tsp baking powder
  6. Get 1/4 C shredded coconut
  7. Make ready 5 egg whites (lightly whisked)
  8. Prepare Few drop of yellow food colouring
  9. Make ready (Colour is optional)
  10. Make ready 1/2 C Fresh/frozen raspberry
  11. Get (Lightly drizzle & mix icing sugar on raspberries before using)
Steps to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that is going to wrap it up for this special food berry-coconut friands recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!