Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black iron skillet cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Iron Skillet Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Iron Skillet Cornbread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Take (1) Stick Butter (half softened)
  2. Take (1 1/2) Cups Milk
  3. Prepare (1) Egg
  4. Make ready (1) Tsp Salt
  5. Take (1 1/2) Tsp Baking Soda
  6. Take (1/4) Cup Sugar
  7. Get (1/2) Cup Flour
  8. Prepare (1 1/2) Cup Yellow Cornmeal
Steps to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

So that is going to wrap it up for this special food black iron skillet cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!