Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.
Chicken meatballs with red curry sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken meatballs with red curry sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Take Meatballs
- Make ready 250 g chicken mince
- Prepare 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Prepare 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Get 1 egg
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take Sauce
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Take 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Take 1 lime
- Prepare 2 handfulls of spinach
- Prepare Optional
- Prepare 1 spring onion
- Take 1/2 courgette (or other vegetables)
In soups, chicken, or with vegetables. There's something about a nice warm curry on a cold day. These meatballs are delicious on their own but the Thai Curry sauce makes them amazing. To check if the meatballs are done, remove one meatball and cut in half.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
The cooking time will vary depending on the size of your meatballs. Serve these Red Curry Chicken Meatballs with rice or rice noodles We've previously made cocktail meatballs with our favorite Chinese , Korean and Japanese flavorings. This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers. The meatballs include a small handful of ingredients: ground chicken, one egg, whole wheat bread crumbs, and salt/pepper.
So that is going to wrap this up for this special food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
