Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu.
Chicken Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 2 cups cooked chicken
- Get 1/2 cup diced yellow onion
- Get 1/2 cup frozen corn
- Get 1-14 oz can Enchilada Sauce
- Get 8 oz shredded sharp cheddar
- Take 1/2 bag tortilla chips
- Prepare diced green onion
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
Serve with a salad to make it a complete meal! This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!
So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
