‘Oyako’ Udon
‘Oyako’ Udon

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘oyako’ udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Oyako’ Udon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. ‘Oyako’ Udon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Make ready 2 servings Udon Noodles *Frozen type recommended
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Get 2 Eggs *lightly whisked
  6. Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Get <Soup>
  8. Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Take 2 tablespoons Sake (Rice Wine)
  10. Prepare 1 teaspoon grated Ginger
  11. Make ready 1/2 teaspoon Salt
  12. Get 2 tablespoons Soy Sauce
  13. Prepare 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that’s going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!