Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon rice 🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Rice 🍚 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Rice 🍚 is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!
To get started with this recipe, we have to first prepare a few components. You can cook lemon rice 🍚 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice 🍚:
- Prepare 11/2 bowl rice
- Take 2 tbsp lemon juice
- Take 1 tea spoon mustard seeds
- Make ready Pinch asafoetida
- Make ready 1 tsp urad dal (black dal/lentil)
- Get 1.5 tbsp chana dal (gram dal/lentil)
- Make ready 4 tbsp peanuts
- Prepare 4 tbsp cashew
- Take 1/4 tsp turmeric powder
- Get 2 dried red chilies
- Take 1-2 green chili slit (skip if making for kids)
- Take 1 sprig curry leaves or kadi patta
- Get Salt and oil (as required)
Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish.
Instructions to make Lemon Rice 🍚:
- Cook the rice till fully done but not mushy
- Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts/ cashews. Fry until half done. Add chana dal and urad dal. Fry until the dals turn golden.
- Add mustard & allow to crackle. Next add ginger (Optional), chillies and curry leaves. Add asafoetida(hing) and turmeric.
- Optional :soften the roasted dals. Pour 1 to 2 tbsp water into it the hot seasoning. It will evaporate very quickly and soften the dal.
- Mix everything well along with the dals. Keep the rice covered for 20 to 25 mins.
- Serve lemon rice with plain yogurt, papad,pickle or coconut chutney.
Stir in the rice, butter, lemon zest, garlic and salt; cover and remove from the heat. Stir in the parsley, pimientos and pepper. Lemon Rice This is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet, there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice. This lemon rice makes regular appearances alongside so much of my main meal cooking, like my Greek marinated chicken, or as a basic side for my Greek pork souvlaki kebabs or turkey kofta skewers, and always with my Easy Chicken Gyros with Tzatziki Sauce.
So that is going to wrap this up for this special food lemon rice 🍚 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
