Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crawfish etouffee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Crawfish Etouffee is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Get 1 stick butter
- Make ready 1 cup chopped onion
- Get 1 cup chopped celery
- Prepare 1 cup chopped green pepper
- Take 2 tsp minced garlic
- Take chopped parsley
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap it up with this exceptional food easy crawfish etouffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
