Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Salmon tasted so good without any salt ,pepper or sugar anyway.
Sticky salmon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sticky salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky salmon:
- Take 4 salmon fillets
- Take 1 red pepper
- Make ready 1 green pepper
- Make ready Spoonful siracha sauce
- Prepare Spoonful soy sauce
- Prepare Spoonful fish sauce
- Take Sesame seeds
- Take Oil for pan frying
- Take Spring onions for garnish
Let the spinach wilt and mix to coat everything in the sticky goodness. Meanwhile, trim and finely slice the spring onions. sticky salmon nutrition facts and nutritional information. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. Sticky Salmon recipe: Sweet and savory flavors and a cooking method that makes over cooked and dry fish easy to avoid.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Place salmon flesh side down and sear for one minute. It worked out perfectly because I had a spare salmon fillet from a trip to the fishmongers a couple of days before. This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli Top tip for making Salmon with sticky chilli sauce.
So that’s going to wrap this up with this special food sticky salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
