Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pina colada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
Pina colada is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pina colada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pina colada using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Get 6-7 chunks of pineapple
- Make ready 1 teaspoon sugar
- Take 1 tablespoon coconut cream
- Make ready 50 ml Bacardi Carta Blanco
- Get 50 ml fresh pineapple juice
- Take as needed Ice
- Make ready To garnish: A pineapple triangle
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Instructions to make Pina colada:
- Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
- Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that is going to wrap it up for this exceptional food pina colada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
