Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate whoopie pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Whoopie Pies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whoopie Pies:
- Get For the sponge:
- Make ready 250 g gluten free plain flour
- Take 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Prepare 1 egg
- Take 125 ml vegetable oil
- Take 180 ml dairy free milk
- Make ready For the buttercream:
- Prepare 250 g icing sugar
- Prepare 125 g dairy free spread
- Take 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC Whisk together the caster sugar, egg, vegetable oil and milk Stir in the flour, baking powder and cocoa Line a couple of baking sheets with parchment paper Drop 24 individual tablespoons onto the baking sheets Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up with this exceptional food chocolate whoopie pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
