Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Take 500 g Frozen Cooked Meatballs
  2. Get 1/2 cup Water
  3. Make ready 3 tablespoons Soy Sauce
  4. Prepare 2 tablespoons Sugar
  5. Prepare 1 tablespoon Mirin *OR Ketchup for young children
  6. Make ready 1 tablespoon Rice Vinegar
  7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Make ready Toasted Sesame Seeds
Steps to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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