Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef chilli with fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Chilli with fried rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Chilli with fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef chilli with fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Chilli with fried rice:
- Take 250 g boneless beef pieces
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Hot sauce
- Get as needed Salt
- Get 1/4 tsp Black pepper
- Take as needed Water
- Take 1/2 tbsp Ginger garlic paste
- Take 1 tbsp Soy sauce
- Get 1 tbsp Hot sauce
- Take 1/4 tsp Red chilli flakes
- Get 1/4 tsp Chicken powder
- Make ready 1 Capsicum sliced
- Take 3 Green chillies
- Make ready 1/2 tbsp Garlic minced
- Take 1/2 tbsp Ginger minced
- Prepare 2 tbsp Oil
- Prepare 1 tbsp Cornflour
Steps to make Beef Chilli with fried rice:
- In a pot add beef, soysauce, hot sauce, salt, ginger garlic paste, black pepper and water and cook until beef is cooked well
- In a separate pan add oil. Fry garlic and ginger then add boiled beef, capsicum, all the mentioned spices.
- Add leftover stock of the boiled or if isnt available then add water
- Let it cook until flavours are balanced. Check salt and flavours and add more sauces or salt if needed.
- Add dissolved cornflour to curry and thicken it until desired consistency.
- Serve hot with egg fried rice ❤
So that is going to wrap this up for this exceptional food beef chilli with fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!