Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & wakame soup on rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef & Wakame Soup On Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef & Wakame Soup On Rice is something that I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must prepare a few components. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Get 200-250 g Beef Steak *thinly sliced
- Make ready A few thin slices Ginger *cut into fine strips
- Prepare 1 teaspoon Sesame Oil *OR Oil of your choice
- Get Salt & Finely Ground White Pepper
- Prepare 2 cups (500 ml) Beef Stock
- Make ready 1-2 teaspoons Soy Sauce
- Prepare 1 tablespoon Dry Cut Wakame
- Take 2 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.
Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
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