Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicago cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicago cheesecake is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicago cheesecake is something that I’ve loved my entire life.
Compare Prices on Chicago Cheesecake in Home & Garden. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Make the shortbread crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until the mixture is light and fluffy.
To get started with this particular recipe, we must first prepare a few components. You can cook chicago cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicago cheesecake:
- Prepare 250 g cream cheese (Philadelphia)
- Get 30 g salted butter includes the portion for pan brush
- Get 1/4 cup sugar
- Take 1 egg
- Get 125 ml Sour cream
- Prepare 1/2 tbsp cornstarch
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp lemon juice
Eli's Cheesecake delivers cheesecake, layer cakes, Cuties, Dippers and other gourmet desserts to your home or office. Sign In / Register; Home ; Desserts By Price.. Overton's version contains cream cheese, a thin sour cream top layer, and a graham cracker crust. Chicago Cheesecake is known for its firm outside and soft and creamy center.
Steps to make Chicago cheesecake:
- Cream cheese; butter; sour cream all prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
- Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
The creamy center is from the extra cream cheese that is added to the batter. Imagine a cake with everything you love in it - cheese, cake, fruits and even cookies. Cheesecakes are a beloved dessert worldwide and a found in many. We deliver throughout the continental United States. As you know, we make cleanliness and attention to your health a top priority via appropriate preparation, packaging and delivery safeguards.
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