Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled chicken bbq sliders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pulled Chicken BBQ Sliders is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pulled Chicken BBQ Sliders is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Take 1 lb pre-cooked shredded/pulled chicken
- Make ready 1/2 cup favorite bbq sauce
- Take 8 mini French rolls (about 4" long)
- Prepare 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Get 1 tbsp oil
- Get 4 slices cheddar cheese, cut in half lengthwise
- Prepare sliced pickles & diced onions
- Take butter
Instructions to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
So that’s going to wrap this up for this special food pulled chicken bbq sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!