Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is something that I have loved my whole life.
Gud Wali Chai/ Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement and is a Winter treat in true sense. We love to have different types of chai. Sugar is often used to sweeten the tea.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
- Get 2 Cups For
- Take 1 & 1/2 cups Water
- Prepare 3/4 cup Milk
- Make ready 1 tsp Tea powder
- Get 1/2 tsp Roasted fennel powder
- Get 1/2 inch Grated ginger
- Take 2 Crushed Black pepper powder
- Make ready 1 medium piece or 4 tbsp Crushed jaggery
Like my video and SUBSCRIBE my channel FOODMANIA. Benefits of gur have been known since time immemorial. Although gur can be made from other sources, namely from. Jaggery Tea - India is known for its famous Chai Tea.
Instructions to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
- Heat water in a saucepan and allow it to boil. Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. Now add milk and simmer for 3 minutes. Switch off the flame.
- Add crushed jaggery and mix well. Filter prepared chai into cups. Gur wali chai is ready to serve.
- Tips:
Adjust jaggery according to your taste. Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.
There are many variations to this chai, one of This is called the Jaggery Tea or Gur ki Chai. It is very popular in Maharashtra and many other North Our grandparents used more of jaggery to make desserts than sugar. It has a very nice flavor. Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds.
So that is going to wrap it up with this exceptional food gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
