Classic by Rose Engel from Adat Ari El's California Kosher-1991
Classic by Rose Engel from Adat Ari El's California Kosher-1991

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic by rose engel from adat ari el's california kosher-1991. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic by Rose Engel from Adat Ari El's California Kosher-1991 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Classic by Rose Engel from Adat Ari El's California Kosher-1991 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic by rose engel from adat ari el's california kosher-1991 using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic by Rose Engel from Adat Ari El's California Kosher-1991:
  1. Get 4 Eggs
  2. Get 1 cup oil
  3. Prepare 1 1/4 cup sugar
  4. Prepare 1 tsp Vanilla extract
  5. Prepare 1 tbsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 4 1/2 cup to 5 cups flour
Instructions to make Classic by Rose Engel from Adat Ari El's California Kosher-1991:
  1. In a large bowl, beat eggs.
  2. Beat in oil, sugar, vanilla, baking powder, and salt.
  3. Add flour gradually; mix thoroughly.
  4. Knead until smooth enough To roll on floured board or pastry cloth.
  5. Roll dough out in 4 portions about 1/4-inch thick.
  6. Cut into 3 or 4 inch rounds with glass edge.
  7. Place desired filing by teaspoonfulls in each round.
  8. Punch together sides of circle to form triangle.
  9. Place on lightly greased cookie sheet.
  10. Bake about 20-25 minutes in a 375° degree oven or until done.
  11. I sometimes exchange the vanilla for chocolate extract, and replace 1 cup of the flour with 1 cup of cocoa powder for chocolate hamentaschen.
  12. While I usually use some traditional filings like poppy seeds, I always fill some with Hershey's filled kisses such as mint, cherry cordial or caramel filled kisses.
  13. My son just Gabe made an awesome filling idea. Pre-bake some of the cookies empty (or use pie crust beads to holds the shape). Cool completely and fill/top with ice cream!
  14. For chocolate chip dough, add 1/2 cup mini chocolate chips

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