Egg shrimp (prawn)fried rice
Egg shrimp (prawn)fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg shrimp (prawn)fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg shrimp (prawn)fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg shrimp (prawn)fried rice is something which I have loved my whole life.

Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry This is our Din Tai Fung inspired Shrimp Fried Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg shrimp (prawn)fried rice:
  1. Make ready 3 garlic cloves finely minced
  2. Prepare 1/2 teaspoon minced ginger,1 minced green chilli
  3. Get 2 small onions trimmed and sliced into thin rounds
  4. Prepare 3 tablespoons vegetable oil
  5. Make ready 2 teaspoons dark soya sauce
  6. Prepare 1 teaspoon chilli sauce
  7. Make ready 1 teaspoon black pepper powder
  8. Prepare 4 cups cooked India gate basmoti rice
  9. Take 1 bowl mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots)
  10. Prepare to taste Salt
  11. Prepare 12 medium shrimp
  12. Make ready 3 eggs
  13. Get 1/4 teaspoon sugar

Perfect for any night of the week - read the recipe, now. Add cooked shrimp and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot I tried this out but used fresh prawns as it is difficult to get fresh shrimp in the UK It turned out so good. Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is somewhat dry.

Instructions to make Egg shrimp (prawn)fried rice:
  1. Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside.
  2. Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently.
  3. Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary.
  4. Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins.

Rinse and pat dry on paper. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. I also realised that deshelling and deveining prawns isn't as challenging as I had expected =) Will. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

So that’s going to wrap it up with this special food egg shrimp (prawn)fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!