Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Get 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Get 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Take 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Take 1/2 cup sauerkraut, lightly rinsed and drained
  7. Take 1/4 cup Red Onions, finely chopped
  8. Prepare 1/4 cup Celery, finely Chopped
  9. Make ready 1 clove garlic clove, minced
  10. Make ready 1/4 tsp lemon juice
  11. Get 1/4 tsp splenda sweetner
  12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
  13. Take 1/4 tsp Salt & Pepper
  14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!