Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Creole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Creole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp creole using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Make ready 1 bellpepper, chopped
- Prepare 1 celery stalk, chopped
- Take 1 onion, chopped
- Make ready 1 tbsp Garlic, chopped
- Prepare 1 tbsp olive oil
- Take 1 can diced tomatoes with bellpepper, onion and cellery
- Prepare 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
- Make ready 2 Creole Seasoning
- Get 1 tsp Gumbo Filé
- Make ready 2 fresh bay leaves
- Make ready 1 lb Wild Caught Gulf Shrimp
- Prepare hot sauce
Instructions to make Shrimp Creole:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
- Drizzle olive oil over vegetables.
- Season with a dash of creole seasoning and hot sauce
- Stir the vegtables until tender.
- Stir in can tomatoes, cook for 5 min.
- Add tomato sauce
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
- Discard bay leaves
- Serve with Jasmine rice or rice of your choice.
So that is going to wrap it up for this special food shrimp creole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!