Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, celery soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Celery Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Celery Soup is something that I have loved my whole life.
How to make the most delicious Celery Soup that is simple, easy and healthy! Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Come home to a warming bowlful of this scrumptious, low-fat soup.
To begin with this recipe, we must prepare a few components. You can cook celery soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Celery Soup:
- Take 4-5 celery sticks, chopped
- Get 2 medium onions, chopped
- Take 2-3 medium potatoes, in 3cm chunks
- Get 3-4 garlic cloves, roughly chopped
- Get 1 tsp Zatar or other spice (optional)
- Make ready Oil
- Get 1 litre vegetable stock. “Marigold” Bouillon powder is fine
- Prepare 1 dessert spoon per portion soured or other cream
This classic cream of celery soup is beautifully aromatic. It makes a great first course and served Since celery doesn't have much starch in it, and since we don't use any other thickener, a single. This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup.
Instructions to make Celery Soup:
- Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
- Add the garlic and fry gently for a further minute.
- Stir and add the celery and fry gently for another minute.
- Add the potatoes and stock and give it a good stir. Bring to the boil.
- Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
- Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
- Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.
Serve cream of celery soup garnished with parsley and bread croutons. Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls. This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either.
So that’s going to wrap it up for this exceptional food celery soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
