Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed cheeseburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Cheeseburgers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Cheeseburgers is something that I have loved my whole life. They are nice and they look fantastic.
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. These cheeseburger stuffed peppers were delicious, kid friendly, and perfect portion control.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cheeseburgers:
- Make ready 2-1/2 pound ground beef
- Get 1/2 large onion
- Take 1/2 teaspoon seasoned salt
- Take 1 large tomato sliced very thin
- Make ready 2 large kosher dill pickle sliced very thin
- Make ready 2 cup finely grated sharp cheddar cheese
- Prepare 1/4 cup Heinz Tomato Ketchup
- Take 2 tablespoons yellow prepared mustard
- Get To taste seasoned salt and ground black pepper, tomatoes
- Take To taste seasoned salt for ground beef
- Make ready 2 sheets wax paper
- Get As needed nonstick spray
- Get 4 hamburger buns
These stuffed peppers are just the thing when you've got a hankering for a cheeseburger—plus the toppings are super flexible. Prefer your cheeseburgers with bleu cheese and mushrooms? These Stuffed Cheeseburgers need to be on your menu! Of course, maybe you serve something.
Steps to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
One craving that stuck with me was to make stuffed cheeseburgers. Guy Fieri highlighted a place that made an inside out cheeseburger. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so. Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the. Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal.
So that is going to wrap this up with this special food stuffed cheeseburgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
