Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. How to make Chicken Katsu curry?
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Take 3 tablespoon curry powder
- Get 1 large onions, sliced
- Make ready 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Get 1 cup bean
- Get 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Prepare 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Get to taste Salt and papper
- Take For the Chicken :
- Make ready 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Make ready 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Make ready Oil to fry
It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. Add chicken broth and bring to a boil.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
FOR THE SLAW Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
So that is going to wrap it up with this special food chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
