Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chicken and barley soup ☺. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Chicken and Barley Soup ☺ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chicken and Barley Soup ☺ is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hearty Chicken and Barley Soup with lots of vegetables, a healthy, low calorie, quick and easy soup for those chilly days, although it's light enough to be enjoyed throughout the year. Best made with leftover or rotisserie chicken, this soup is a favourite with kids too, who will love the colourful veggies added to the soup. Chicken vegetable barley soup- Add more vegetables such as green bell peppers, zucchini, yellow squash, potatoes, sweet potatoes,.
To begin with this recipe, we must prepare a few ingredients. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken and Barley Soup ☺:
- Get 1 pint Boiling water
- Take 1/4 Cup Pearl Barley
- Get 1 tbls diced white onion
- Make ready 1/2 can Thick chicken soup
- Prepare 1/4 Tsp black cracked pepper
- Prepare 1 dried veg stock cube.1 pinch Salt
Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken. Heat the olive oil in a medium Dutch oven over medium heat. Warm up with a bowl of this Chicken and Barley Soup!
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
My entire family loves this including my five year old, and the leftovers are better the next day! This week's forecast - snow, snow and more snow! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor. In a pot, brown the chicken in the butter.
So that’s going to wrap this up with this special food my chicken and barley soup ☺ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
