Pot roast potatoes with garlic and herbs
Pot roast potatoes with garlic and herbs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pot roast potatoes with garlic and herbs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.

Pot roast potatoes with garlic and herbs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pot roast potatoes with garlic and herbs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast potatoes with garlic and herbs:
  1. Get 1 kg baby potatoes
  2. Prepare 2 tbs margarine
  3. Take 1 tsp dried rosemary
  4. Take 1 tsp dried thyme
  5. Prepare 1 tsp dried basil
  6. Make ready 2 tbs minced garlic
  7. Take to taste salt
  8. Prepare to taste white pepper

Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor.

Steps to make Pot roast potatoes with garlic and herbs:
  1. Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
  2. Drain water and let them cool down.
  3. Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
  4. Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done

Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection. Almost just like the pan roasted potatoes these instant pot roasted potatoes do have those gorgeous browning on the outside with fabulous flavors and Step up your potato game with instant pot baked potatoes seasoned with garlic, butter and herbs an easy recipe to adjust to suit your family's tastes. Garlic herb roasted potatoes are a tasty side dish for any meal.

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