Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bbq chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy BBQ Chicken Thighs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy BBQ Chicken Thighs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy BBQ Chicken Thighs:
- Get 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
- Prepare 1 small bottle Sweet Ray Honey BBQ sauce
- Get 1/2 cup Thai Sweet Chili Sauce
- Get 1/4 cup Brown Sugar
- Make ready 3 tbsp honey
- Take 2 tbsp olive oil, extra virgin
- Take 1 1/2 tbsp Red Pepper Flakes
Steps to make Spicy BBQ Chicken Thighs:
- Warm skillet on med heat, then add the olive oil.
- Salt and pepper chicken
- Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
- Preheat oven to 325
- While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
- Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
- Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!
So that’s going to wrap this up for this special food spicy bbq chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!