Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat.
Lemon blueberry loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon blueberry loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry loaf:
- Take loaf
- Get 1/3 cup butter melted
- Prepare 1 cup sugar
- Take 3 tbsp lemon juice
- Prepare 2 eggs
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup milk
- Get 1 cup fresh blueberries
- Get 2 tbsp lemon zest
- Prepare glaze or ganache
- Get 200 grams White chocolate chips
- Take 1/2 cup whipping cream
I create a simple glaze for this recipe with lemon juice and sugar. This glaze is poured over the warm bread, almost like a poke cake for a burst of lemon flavor. Use a chopstick or skewer to poke the holes. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon.
Instructions to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
Enjoy a slice for dessert today, perfect with tea or coffee! And if you're anything like me, then I know how strong the cravings are for something lemony, moist, and full of juicy blueberries. Soft and fluffy, this delicious lemon and blueberry loaf with tangy lemon glaze is perfect for morning tea. This post is a sponsored collaboration with GLAD, all opinions & methods are my own. I have partnered with GLAD to make this delicious recipe for Lemon and Blueberry Loaf.
So that’s going to wrap this up with this exceptional food lemon blueberry loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
