Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry apple relish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
Cranberry apple relish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry apple relish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry apple relish:
- Take water
- Make ready brown sugar
- Take Cider vinegar
- Prepare Honey
- Take Grated orange rind
- Take medium Orange, peeled and chopped (1/2 c)
- Take Ground cinnamon
- Make ready Ground ginger
- Get Ground cloves
- Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Get Cranberries (12oz)
- Make ready Raisins
- Get Chopped pecans or walnuts
I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they're So there you have it. A super fall-inspired oven roasted apple cranberry relish that is good for way.
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Be the first to review this recipe. With egg chopper, chop mixture to desired consistency, or not at all. Made with fresh ingredients, you can't beat the taste of this relish for your holiday season. Easy and delicious and much tastier than canned cranberry. Combine all the ingredients, except the raisins, in a large saucepan.
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