Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork pina colada adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Pina Colada Adobo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Pina Colada Adobo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Prepare 500 grams Pork (shoulder or belly)
  2. Prepare 1 medium Onion
  3. Get 2 clove Garlic
  4. Prepare 2 1/2 cup Water
  5. Take 1 pinch Salt
  6. Get 3 tbsp Coconut milk
  7. Take Marinade ingredients
  8. Make ready 2 ☆ Bay leaves
  9. Get 1/4 tsp or more ☆ Black peppercorns
  10. Take 1 tbsp ☆ Rum
  11. Prepare 1/2 tbsp ☆ Soy sauce
  12. Prepare 1/2 tbsp ☆ Fish sauce
  13. Get 250 ml ☆ Pineapple juice (100%)
Steps to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!