Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel tahu - tofu fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Perkedel Tahu - Tofu Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Perkedel Tahu - Tofu Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Tahu - Tofu Fritters:
- Prepare 4 large firm tofu
- Take 2 egg white
- Get 2 teaspoon corn starch (maizena)
- Take Salt & pepper. OR. In this one i use Adobo all seasoning
- Take 1 Scallion cut small
- Take 2 garlic cloves, grated or grounded
- Get Vegetable Oil to fry
Steps to make Perkedel Tahu - Tofu Fritters:
- Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
- Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
- Ready to serve!
So that’s going to wrap this up for this special food perkedel tahu - tofu fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
