Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Make ready 450 gram high protein flour
  2. Get 50 gram sugar
  3. Make ready 1 1/2 teaspoon instan yeast
  4. Take 1 teaspoon baking powder
  5. Prepare 240 ml ice water
  6. Prepare 2 tablespoon butter
  7. Get 1/2 teaspoon salt
Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

So that’s going to wrap this up for this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!