Banana Loaf 🍌
Banana Loaf 🍌

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana loaf 🍌. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines..

Banana Loaf 🍌 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Loaf 🍌 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana loaf 🍌 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Loaf 🍌:
  1. Make ready 225 g self-raising flour
  2. Take 175 g caster sugar
  3. Get 100 g softened butter/margarine
  4. Make ready 2 eggs
  5. Prepare 2 ripe banana (mashed)
  6. Prepare 2 tbsp milk
  7. Make ready 1 tsp baking powder

Place loaf pans on a baking sheet in the oven. Stir in the sugar, beaten egg, and vanilla extract. Peel the bananas and mash with a fork. Tip into a large mixing bowl.

Instructions to make Banana Loaf 🍌:
  1. Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
  2. Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
  3. Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!
  4. When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
  5. Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best.

So that is going to wrap it up for this exceptional food banana loaf 🍌 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!