Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato chips with pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Chips with Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Chips with Pesto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chips with Pesto:
- Make ready 2 or 3 sweet potatoes, peeled
- Take olive oil
- Make ready 1 knob of butter or dripping
- Take salt and black pepper
- Take 1 few teaspoons of pesto
Instructions to make Sweet Potato Chips with Pesto:
- Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
- Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
- Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
- Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.
So that’s going to wrap it up for this special food sweet potato chips with pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!