Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Get 2 cup of slices eggplants
- Prepare 1 chili slices
- Prepare 10 leaves of sweet basil
- Make ready 50 grams of ground pork
- Prepare 1 tbsp spoon of oil
- Make ready 1 1/2 tbsp spoon of fermented soy bean
- Take 2 tbsp spoon of oyster sauce
- Get 1/2 tsp of fish sauce
- Take 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Prepare 1/2 tbsp spoon of chopped garlic
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that’s going to wrap this up with this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
