Melt in your Mouth Pork Belly Noodle Soup
Melt in your Mouth Pork Belly Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melt in your mouth pork belly noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Melt in your Mouth Pork Belly Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Prepare pork belly
  2. Get veggie stock (or chicken stock) will attach my recipe for the stock below
  3. Get stock for braising pork belly
  4. Get Chinese noodles (your choice)
  5. Take mustard greens
  6. Prepare scallions
Instructions to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
  2. In a separate pot of boiling water cook the noodles & set aside.
  3. Heat up the broth of your choice. I made my own veggie stock attached…

https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl

  1. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
  2. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
  3. Eat & enjoy

So that is going to wrap it up with this special food melt in your mouth pork belly noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!