Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Indonesian Fried Rice Lamb (Nasi Goreng Kambing). In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish color, and the flavour is mildly sweet. However, in other places such as Eastern Indonesia (.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Prepare 250 gram lamb, cut into small pieces
  2. Get 750 gram cooked rice (refrigerated)
  3. Get 3 tablespoon oil
  4. Prepare 4 garlic cloves, sliced
  5. Make ready 3 shallots, sliced
  6. Make ready 2 red chillies, finely chopped (optional)
  7. Make ready 2 teaspoon peppercorns
  8. Take 1 teaspoon curry powder
  9. Make ready 1/2 teaspoon cumin
  10. Get 50 gram white cabbage, thinly sliced
  11. Make ready 2 spring onions, sliced
  12. Prepare 2 tablespoon dark soy sauce
  13. Take 2 tablespoon sweet soy sauce
  14. Prepare Pinch salt
  15. Take Pinch five spice powder
  16. Make ready 1 tablespoon fried shallots
  17. Take 1 cucumber, sliced (for garnish)
  18. Take 1 tomatoes, sliced (for garnish)
  19. Get fried eggs (for garnish)
  20. Make ready Couple bird's eye chilli (optional)

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. Nasi goreng kambing or Mutton Fried Rice: Using mutton, this kind of fried rice has a distinctive aroma.

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

Nasi goreng petai or Stinky-bean Fried Rice: Using stinky-bean as a mixture, it is favored by groups of stinky-bean lovers. It can be anything from a quick plain dish with a dollop of chilli sauce to hoover up leftover rice, or a star. Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to generous amount of caramelised kecap manis or kicap manis (sweet soy sauce) and spices, and the flavour is stronger and spicier compared to Chinese fried rice. Indonesian Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) In most parts of Indonesia, fried rice is cooked with large amounts of sweet soy sauce which produces a golden brownish color, and tastes rather sweet.

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