Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft boiled eggs with tomato and basil and halloumi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
soft boiled eggs with tomato and basil and halloumi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. soft boiled eggs with tomato and basil and halloumi is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Prepare 2 eggs
- Prepare 4 small sweet tomatoes or two big ones
- Make ready 1 clove garlic
- Take 4 slice halloumi
- Get 1 bunch basil.or parsley is nice too
- Make ready 1 pinch sugar to take edge of acid in tomatoes
- Make ready 1 pinch salt and pepper tp season sauce and eggs
- Get 1 tsp olive oil (but any will do. olive os just nicer!)
- Get 2 slice of your favourite bread. toasted
- Take 1 some butter for toast
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Steps to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. Soft-boiled egg with crisp bread and tomatoes on a wooden table. Raw italian pasta, basil and vegetables. Photo "Soft-boiled egg with toasts and tomatoes on a white wooden table top view" can be used for personal and commercial purposes. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.
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